Friday's Dinner 4/29

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luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
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Location
southeastern pa.
Scallops, seared in the Cast Iron, Teriyaki Sauce Dots,
Buttered Rice, Steamed, Buttered Broccoli.......


Scallops, Seared 4-29-22.jpg
 
I decided to go on strike today. There are leftover mac-and-cheese-with-ham, bangers and...well, no mash (we ate up all the potatoes), and a fresh-bought rotisserie chicken that seems to be missing a wing and a drumstick. :whistling We'll each rummage as the mood moves us.
 
We bought fresh potatoes to replace the ones we ate up ;) So dinner was ham and cheesy scalloped potatoes with peas, topped with pickled banana peppers.
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Red lentil dahl with veg basmati rice, jalapeno and lemon added.
Leftover apple blueberry pancakes for a snack.
 
We ordered Indian food: half a tandoori chicken, onion bhajis, lamb samosas, Kashmiri pilaf, roti, and tamarind chutney. We were really craving Indian.
 
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