Callisto in NC
Washing Up
So I got home yesterday and the liquids on my bottom shelf were warm (aka my beer) but my water on the middle shelf was cold. This morning things were getting warm and the internal temp of the fridge 65. On the plus side, everything in the freezer was still frozen solid. I ran to Walmart and bought two ten pound bags of ice and left them in there while I went to work today. Now the question becomes, can my jellies and marinades and other things be saved? If the ice isn't melted all over the floor, are the fridge contents okay? Not the milk, that's gonna be tossed because it was the first thing I noticed being warm last night. But the jelly and butter and other things. What about them?