GotGarlic
Chef Extraordinaire
Reading all the posts I see that I am nt doing anything different than what has been describe, flour or no flour affects the breading not the taste. And my problem was always the taste. I've tried few different types of tomatoes, and have done it at the different time during growing season, still they are either very tart or even bitter.
They're supposed to be tart, since they're unripe. If they're bitter, they may have been picked too soon.