philso said:first thing i'd do is 86 the fritos and fry up some fresh tortilla wedges.
Michael in FtW said:The only problem with that idea, philso, is that you would no longer be making a Frito pie - you would be making nachos! If you fried your tortilla whole and put your toppings on it, you would have a tostada.
To make a Frito pie - you must use Fritos! Here is a website that actually shows a picture of what I was talking about (splitting the bag down the side and serving it that way, etc.).