either Cantaloupe,Casaba or Honeydew this perfect for a hot summer evening a nice cold white wine or iced tea some warm French Bread and butter or pancetta biscuites.Serve with a sesame dressing
Beat softened cream cheese 8oz. with 2 tab. milk til smooth. Set aside, Remove the rind from the melon and a little from one end so the melon wil stand, Slice 2 inches from the other end, scoop out seeds. Fill the melon with 1 cup of these fruits chopped bananas,peaches,grapes, strawberris cut into bite sized pieces. Frost the outside with of the melon with cheese mixture. Press 3/4 c coconut into the cheese mix Top with remaining cut up fruit sprinkle with flaked coconut and a few mint leaves and top with sesame dressing
Sesame Dressing
2 tea powdered sugar,1/2 tea paprika,1/2 tea each dry mustard,salt,1/2 c. currant jelly melted,1/4 c.fresh lemon juice, 1 tab cider vinegar,1.cup salad oil 1 tea toasted sesame seeds, combine sugar,paprika,mustard,salt. Stir in jelly lemon and vinegar, Gradually beat in oil add sesame seeds stir well refrigerate
enjoy
kades
Beat softened cream cheese 8oz. with 2 tab. milk til smooth. Set aside, Remove the rind from the melon and a little from one end so the melon wil stand, Slice 2 inches from the other end, scoop out seeds. Fill the melon with 1 cup of these fruits chopped bananas,peaches,grapes, strawberris cut into bite sized pieces. Frost the outside with of the melon with cheese mixture. Press 3/4 c coconut into the cheese mix Top with remaining cut up fruit sprinkle with flaked coconut and a few mint leaves and top with sesame dressing
Sesame Dressing
2 tea powdered sugar,1/2 tea paprika,1/2 tea each dry mustard,salt,1/2 c. currant jelly melted,1/4 c.fresh lemon juice, 1 tab cider vinegar,1.cup salad oil 1 tea toasted sesame seeds, combine sugar,paprika,mustard,salt. Stir in jelly lemon and vinegar, Gradually beat in oil add sesame seeds stir well refrigerate
enjoy
kades
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