Fruit-Pasta Salad - Tried & True

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Senior Cook
May 27, 2004
Cleveland, OH.
Fruit ´n Pasta Salad

4 oz. (1 cup) uncooked macaroni (corkscrew, bow ties, etc)
1 (11-oz.) can mandarin orange segments, drained
1 (8-oz.) can pineapple chunks, drained
1 cup halved green grapes
1 (6-oz.) container low-fat lemon yogurt
1 tablespoon sugar
1 cup halved strawberries

Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors. Just before serving, stir in strawberries.

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