Penguin
Assistant Cook
- Joined
- Dec 21, 2008
- Messages
- 10
I have an All-Clad non-stick frying pan I have used for a few years. This past week I sauteed some onions in it and can't get rid of the onion smell.
All day today I've made a paste of baking soda and water and let the paste soak up the smell but the smell is still there (I've done 3 sets of soaking and washing).
I cook with onions a few times a week and have never had a problem with my cookware holding the smell.
Anyone have any ideas on how to fix this???
All day today I've made a paste of baking soda and water and let the paste soak up the smell but the smell is still there (I've done 3 sets of soaking and washing).
I cook with onions a few times a week and have never had a problem with my cookware holding the smell.
Anyone have any ideas on how to fix this???