Fuzzy Navel Cake

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Fuzzy Navel Cake

Cake
4 large eggs
1/2 cup vegetable oil
6 ounces orange juice
4 ounces peach Schnapps
1 (18.25 ounce) box yellow cake mix
1 (3 1/4 ounce) box instant vanilla pudding

Glaze
1/3 cup peach Schnapps
3 tablespoons soft margarine
2 teaspoons orange extract
3 cups confectioners' sugar

Cake: Beat eggs until very foamy. Beat in oil, juice and Schnapps. Mix thoroughly. Add dry cake mix, a little at a time. Add dry instant pudding. Beat 3 minutes longer. Pour into greased 12 cup Bundt pan. Bake at 350 degrees F for 50 minutes. Cool upright in pan for 30 minutes.

Glaze: Put all ingredients in bowl as listed: peach Schnapps, margarine, orange extract and confectioners' sugar. Beat with electric mixer on high speed until smooth. Drizzle over cooled cake.
 

Latest posts

Top Bottom