Fuzzy Navel Cake

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Executive Chef
Jun 3, 2004
Fuzzy Navel Cake

4 large eggs
1/2 cup vegetable oil
6 ounces orange juice
4 ounces peach Schnapps
1 (18.25 ounce) box yellow cake mix
1 (3 1/4 ounce) box instant vanilla pudding

1/3 cup peach Schnapps
3 tablespoons soft margarine
2 teaspoons orange extract
3 cups confectioners' sugar

Cake: Beat eggs until very foamy. Beat in oil, juice and Schnapps. Mix thoroughly. Add dry cake mix, a little at a time. Add dry instant pudding. Beat 3 minutes longer. Pour into greased 12 cup Bundt pan. Bake at 350 degrees F for 50 minutes. Cool upright in pan for 30 minutes.

Glaze: Put all ingredients in bowl as listed: peach Schnapps, margarine, orange extract and confectioners' sugar. Beat with electric mixer on high speed until smooth. Drizzle over cooled cake.

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