I love my new gas range for cooking, but for baking, the oven is driving me crazy. I just threw a cake in the garbage after hours of work. Once again the center was underdone, even though I baked for the maximum amount of time called for in the recipe. I have calibrated this oven with a thermometer and it's bang on in terms of the temperature. The trouble is the moisture I think. There's just too much moisture in this oven.
Is there anything that can be done? I'm afraid to raise the baking temperature or significantly increase baking time for fear of ruining the product in some other way, but after yet another cake straight into the trashcan I'm getting desperate.
Is there a way to bake properly with a gas oven or should I just give up baking with this oven?
Is there anything that can be done? I'm afraid to raise the baking temperature or significantly increase baking time for fear of ruining the product in some other way, but after yet another cake straight into the trashcan I'm getting desperate.
Is there a way to bake properly with a gas oven or should I just give up baking with this oven?