mssrussell
Assistant Cook
- Joined
- Sep 3, 2004
- Messages
- 4
I wonder about if I have to put eggwhites in my dough to make german rolls ( brotchen). When I lived in germany and made it I never had to use that. ANY HELP??? :?:
GERMAN YEAST ROLLS AND BREAD QUESTIONS
- Thread starter mssrussell
- Start date
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If you have answers, please help by responding to the unanswered posts.
jpmcgrew
Executive Chef
Im not quite sure what you are saying .Could you be more specific?
wasabi woman
Senior Cook
- Joined
- Aug 31, 2004
- Messages
- 255
she's talking about some recipe links for brotchen that I found for her on the FN boards.
Anyhow found another recipe without egg whites...
Brotchen
Good Luck!
Anyhow found another recipe without egg whites...
Brotchen
Good Luck!
mssrussell
Assistant Cook
- Joined
- Sep 3, 2004
- Messages
- 4
Response to WASABI WOMAN
Hello WASABI WOMAN.....thats it....thats the best recipe you send....THANK YOUUUUUU!!!!!!!!! I love it!
Now lets look for bread...lol
Hello WASABI WOMAN.....thats it....thats the best recipe you send....THANK YOUUUUUU!!!!!!!!! I love it!Now lets look for bread...lol
wasabi woman
Senior Cook
- Joined
- Aug 31, 2004
- Messages
- 255
Glad you are happy and we found the right one!
Happy Cooking!
Happy Cooking!
Konditor
Senior Cook
I bake poppy & caraway-seed rolls (monhnbrötchen und kümmelstangen) which have been formed into various shapes. The recipe for these rolls has a whole egg in it: lukewarm water, yeast, pinch sugar, buttermilk, large egg, vegetable oil, salt, and bread flour.
