kansasgirl
Senior Cook
These are SO GOOD!
Gingerbread Pancakes
3 Eggs
1/4 c Brown sugar
1/2 c Buttermilk
1/2 c Milk
1/4 c Coffee, brewed
2 1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1 1/2 ts Baking soda
1 ts Cloves, ground
1 tb Cinnamon
1 tb Ginger
1 tb Nutmeg
4 tb Butter, melted
1.Cream together the eggs and the brown sugar, then add the buttermilk, milk and coffee.
2.In a separate bowl, sift together the flour, salt, baking powder, baking soda, cloves, cinnamon, ginger, and nutmeg.
3.Combine the egg/milk mixture and dry ingredients. Stir in the melted butter. Do not overmix!
4.Cook on a griddle as you would any other pancake. It is fun to dribble the batter into holiday shapes for the kids. Serve with lots of fresh whipped cream, molasses, and maple syrup!
Gingerbread Pancakes
3 Eggs
1/4 c Brown sugar
1/2 c Buttermilk
1/2 c Milk
1/4 c Coffee, brewed
2 1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1 1/2 ts Baking soda
1 ts Cloves, ground
1 tb Cinnamon
1 tb Ginger
1 tb Nutmeg
4 tb Butter, melted
1.Cream together the eggs and the brown sugar, then add the buttermilk, milk and coffee.
2.In a separate bowl, sift together the flour, salt, baking powder, baking soda, cloves, cinnamon, ginger, and nutmeg.
3.Combine the egg/milk mixture and dry ingredients. Stir in the melted butter. Do not overmix!
4.Cook on a griddle as you would any other pancake. It is fun to dribble the batter into holiday shapes for the kids. Serve with lots of fresh whipped cream, molasses, and maple syrup!