erehweslefox
Sous Chef
OK didn't quite know where to put this, obviously no goat forum. I really didn't think it belonged in game, so lamb was close. I feel most people cook goat similar to mutton.
Started a couple months ago to go to a different butcher, who gets all kinds of fun stuff. (we are in Hatfield, PA, btw, and they get stuff directly from Hatfield Meats, a big PA meat concern if you are in Eastern PA you probably know them for their scrapple). They do get some fun stuff in for a vibrant immigrant community here, lots or Egyptian Coptics, Pakistani, and Indians, so, long story short, I have two and a half pounds of cubed goat shoulder.
Low and slow I'm thinking, probably a curry (my Beloved Wife remembers fondly goat curry growing up in DC and requested it as a dish I could learn). So, given that Brits take thier curry rather serious, I'm starting with this recipe.
https://www.bbcgoodfood.com/recipes/2369636/goat-curry
Any pointers for anyone that is familliar with this ingredient? I am debating whether to slow cook it in the cast iron dutch oven, or put it in the pressure cooker. Leaning to the dutch, as I work a morning shift on Tuesday, and Beloved Wife isn't home until seven or eight, which gives me time to cook it at 300 or so for a long while, and thus tweak the spicing periodically.
Any thoughts?
Yrs,
Todd (E-F)
Started a couple months ago to go to a different butcher, who gets all kinds of fun stuff. (we are in Hatfield, PA, btw, and they get stuff directly from Hatfield Meats, a big PA meat concern if you are in Eastern PA you probably know them for their scrapple). They do get some fun stuff in for a vibrant immigrant community here, lots or Egyptian Coptics, Pakistani, and Indians, so, long story short, I have two and a half pounds of cubed goat shoulder.
Low and slow I'm thinking, probably a curry (my Beloved Wife remembers fondly goat curry growing up in DC and requested it as a dish I could learn). So, given that Brits take thier curry rather serious, I'm starting with this recipe.
https://www.bbcgoodfood.com/recipes/2369636/goat-curry
Any pointers for anyone that is familliar with this ingredient? I am debating whether to slow cook it in the cast iron dutch oven, or put it in the pressure cooker. Leaning to the dutch, as I work a morning shift on Tuesday, and Beloved Wife isn't home until seven or eight, which gives me time to cook it at 300 or so for a long while, and thus tweak the spicing periodically.
Any thoughts?
Yrs,
Todd (E-F)