LarryWolfe
Chef Extraordinaire
I haven't cooked in over a month and am finally gonna cook a rack of spares and a 5lb Turkey breast today.
Brined the breast last night and I'm getting ready to trim the ribs now. I hope to have them on by noon. I'm doing them both at the same time, as some of you already know I do my turkeys low and slow unlike most people do them at a higher temp. I don't care about the crispy skin so the higher temp does not benefit me. I'll post some pics later.
Brined the breast last night and I'm getting ready to trim the ribs now. I hope to have them on by noon. I'm doing them both at the same time, as some of you already know I do my turkeys low and slow unlike most people do them at a higher temp. I don't care about the crispy skin so the higher temp does not benefit me. I'll post some pics later.