Good steak rub/seasoning?

[Greg Rempe]

Montreal steak seasoning is good if you just want something to pick up at the local grocery store.

Dizzy Pig makes a good one as well:
http://www.dizzypigbbq.com/HTMLrubs/cowlick.html

I am partial to some season salt and Sylvia's Sizzilin Soulfood Spice...but you can rarely find the Sylvia's anywhere...

Good luck with the new grill...and WELCOME TO THE FORUM!!

 

[Captain Morgan]

welcome!

 

[Guest]

I'd do this to it, then hit it with a good coat of Mrs. Dash Steak Grilling Blend. The McCormick Worcestershire Ground Black Pepper Blend is good stuff, too.

John

 

[Div]

http://www.sylviassoulfood.com/HotSpice.html

 

[bigwheel]

Wow that one do look crusty and big howdy to Stumper. Now I can eat a steak any old way but our favorite grilling type rub by far is Obiecue's Steak Maker. It even tastes real good as a brisket rub..goes good on pork and burgers real well. Now I dont think I ever tried it on chicken. It would not make a good chicken rub I dont think. I prefer Lawry's for the Seasoned Salt..now I got a pal who likes Morton's Season All claiming the Lawrys have too much celery flavor in it..and can't says I disagree with him. I put it in comp chili is the only time I use it and for about 1 recipe. Now Lawrys do have some killer lemon peppa which when combined with Paul Purdhommes Poultry Magic in a ratio of 50/50 do make a dead turkey set up and take notice. Picked up that tip right on here I think. Thanks to whoever gave it out.

http://www.obiecue.com/

bigwheel

 

[dollarbill]

Damn that looks perfect! mmmmmmmm

 

[LarryWolfe]

Wolfe Rub Bold is fabulous on all beef and will give you a great crust as well with bits of garlic and onion.