surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I got the goods this morning in the mail.. I guess it's time to give them a cuisine test... Have any ideas BKnox? I have never cooked a pork butt yet.. I guess that would be a place to start, right Gomer? Do I ask the butcher for a pork butt? Is there another name too? How many people will one feed? This should start a hot topic I hope... I know who is going to answer first too...