I use the coarse gourmet salt for most of my cooking. After living with very bland meats etc for part of my life I am thrilled to have items that are flavorful. HOWEVER lately my foods have tasted really salty. Sometimes I combine garlic and salt on a roast (last night) and although it was flavorful it was also very salty. Can someone tell me why a pinch of this salt would seem to be TOO MUCH !!!!!
Bob J
Bob J