Constance
Master Chef
1 cake yeast
1 1/2 cup lukewarm water
1/2 cup lard
3 eggs
1 1/2 teaspoons salt
3/4 cup sugar
1 cup mashed potatoes
8 cups flour
Mix well hot potatoes, sugar, salt, eggs and fat. Soak yeast in 1/2 cup water, then add other cup of water and work in 4 cups flour. Beat for 5 minutes, then work in other 4 cups of flour. Knead well until dough is soft. Let rise 1 hour and punch down, then let rise 30 minutes. Form into rolls and let rise in pan for 1 hour. Bake in modest oven for 20 minutes. Can be put in icebox and baked as desired.
1 1/2 cup lukewarm water
1/2 cup lard
3 eggs
1 1/2 teaspoons salt
3/4 cup sugar
1 cup mashed potatoes
8 cups flour
Mix well hot potatoes, sugar, salt, eggs and fat. Soak yeast in 1/2 cup water, then add other cup of water and work in 4 cups flour. Beat for 5 minutes, then work in other 4 cups of flour. Knead well until dough is soft. Let rise 1 hour and punch down, then let rise 30 minutes. Form into rolls and let rise in pan for 1 hour. Bake in modest oven for 20 minutes. Can be put in icebox and baked as desired.