Constance
Master Chef
I found this recipe when I was looking for Mom's spritz cookies. These were a big favorite in our family.
Grandma Snarr’s Lemon Sours
¾ cup flour
2 eggs
¾ cup shredded coconut
1 ½ tsp lemon juice
1/2 tsp vanilla
1/3 cup margarine
1 cup brown sugar
½ cup chopped nuts
1 tsp grated lemon rind
¾ cup powdered sugar
Mix together flour, margarine and sugar to a fine crumb. Sprinkle evenly in 11x7 lightly greased pan. Bake at 350 for 10 minutes. Meanwhile, beat eggs, mix in brown sugar and coconut, nuts, baking powder and vanilla. Spread on first mixture as soon as taken from oven. Return to oven and bake at 350 for 20 minutes. Mix lemon juice, rind and powdered sugar until creamy and spread on top as soon as cake is taken from oven. Cool and cut into squares.
Grandma Snarr’s Lemon Sours
¾ cup flour
2 eggs
¾ cup shredded coconut
1 ½ tsp lemon juice
1/2 tsp vanilla
1/3 cup margarine
1 cup brown sugar
½ cup chopped nuts
1 tsp grated lemon rind
¾ cup powdered sugar
Mix together flour, margarine and sugar to a fine crumb. Sprinkle evenly in 11x7 lightly greased pan. Bake at 350 for 10 minutes. Meanwhile, beat eggs, mix in brown sugar and coconut, nuts, baking powder and vanilla. Spread on first mixture as soon as taken from oven. Return to oven and bake at 350 for 20 minutes. Mix lemon juice, rind and powdered sugar until creamy and spread on top as soon as cake is taken from oven. Cool and cut into squares.