Cliff H.
Master Chef
Now, after several years, I have produced what I believe will be a competiton worthy brisket.
Now it is time to move on to the next catagory. Ribs. I have been making them all along but I have not focused on consistency the way I have with brisket. I also have never sauced ribs but I understand that it will be crucial in competiton.
This particlular critic did not like the idea of eating a pig........ At first.
Now it is time to move on to the next catagory. Ribs. I have been making them all along but I have not focused on consistency the way I have with brisket. I also have never sauced ribs but I understand that it will be crucial in competiton.
![img_215830_0_2ae0e5266d5ec40c4f65bafebb43e1ef.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_215830_0_2ae0e5266d5ec40c4f65bafebb43e1ef.jpg&hash=ac27930b25a19ab89093b6a9ee330d35)
![img_215830_1_3b688a529e44ab6f080feff6b54085ae.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_215830_1_3b688a529e44ab6f080feff6b54085ae.jpg&hash=d29b3d2bf4d97d68a00f838c145d7e2d)
![img_215830_2_196ed8f4c9623eac99f01d719d0ac0b5.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_215830_2_196ed8f4c9623eac99f01d719d0ac0b5.jpg&hash=629bfd9305ae50739d9ba6875295e1d0)
This particlular critic did not like the idea of eating a pig........ At first.
![img_215830_3_8cbfb82f2e08759c35554509d4214e6f.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_215830_3_8cbfb82f2e08759c35554509d4214e6f.jpg&hash=38d1516500ca2e49b093c7ea70a5b799)