Cliff H.
Master Chef
Now, after several years, I have produced what I believe will be a competiton worthy brisket.
Now it is time to move on to the next catagory. Ribs. I have been making them all along but I have not focused on consistency the way I have with brisket. I also have never sauced ribs but I understand that it will be crucial in competiton.
This particlular critic did not like the idea of eating a pig........ At first.
Now it is time to move on to the next catagory. Ribs. I have been making them all along but I have not focused on consistency the way I have with brisket. I also have never sauced ribs but I understand that it will be crucial in competiton.
This particlular critic did not like the idea of eating a pig........ At first.