Green Chile Frittata
Makes 10 servings.
10 eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 (7 ounce) can diced green chile peppers, drained
1 (16 ounce) container low-fat cottage cheese
1 cup shredded Cheddar cheese
1/4 cup melted butter
Directions
1 Preheat oven to 400 degrees F (200 degrees C). Lightly
grease a 9x13 inch baking dish.
2 In a large bowl, mix the eggs, flour, baking powder,
and salt. Stir in the green chile peppers, cottage cheese,
Cheddar cheese, and melted butter. Pour into the prepared baking dish.
3 Bake 15 minutes in the preheated oven. Reduce heat to
325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.
Makes 10 servings.
10 eggs, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 (7 ounce) can diced green chile peppers, drained
1 (16 ounce) container low-fat cottage cheese
1 cup shredded Cheddar cheese
1/4 cup melted butter
Directions
1 Preheat oven to 400 degrees F (200 degrees C). Lightly
grease a 9x13 inch baking dish.
2 In a large bowl, mix the eggs, flour, baking powder,
and salt. Stir in the green chile peppers, cottage cheese,
Cheddar cheese, and melted butter. Pour into the prepared baking dish.
3 Bake 15 minutes in the preheated oven. Reduce heat to
325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.