Green Chile Rollover Bites

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Assistant Cook
Aug 23, 2002
Green Chile Rollover Bites

- Courtesy of

Makes 32 bites

1 8-ounce package refrigerated crescent roll dough

2 3-ounce packages cream cheese, softened, cut in half

2 4-ounce cans diced green chilies

1/3 cup milk

1 egg

11/3 cups dry bread crumbs

1 1.25-ounce package taco seasoning mix


Preheat oven to 400 degrees. Grease baking sheet.

Separate dough into four 3-by-6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chilies. Fold rectangles in half lengthwise; cut each into 8 pieces.

Combine milk and egg in small bowl. Combine bread crumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.

Bake 18 to 20 minutes until golden brown. Serve with salsa.

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