auntie fay
Assistant Cook
- Joined
- Jul 16, 2010
- Messages
- 1
Hello all,
This is my first visit to the site. I've recently become obsessed with canning, mainly making jams.
I am interested in getting a pH meter, and I'm wondering any of you use one or have used one, and if so, pros/cons, advice, etc.
This is my first visit to the site. I've recently become obsessed with canning, mainly making jams.
I am interested in getting a pH meter, and I'm wondering any of you use one or have used one, and if so, pros/cons, advice, etc.