Ol-blue
Sous Chef
Sometimes I like to stuff swiss cheese inside each of my burgers. Make it your own by using any flavor Jimmy Deans Sausage. I would love to try the sage flavored but my husband does not care for it.
Enjoy! Debbie
GRILLED BACON BURGERS
1 pound(s) JIMMY DEAN SAUSAGE; Regular Flavor.
1 pound(s) GROUND BEEF; Lean.
6 slice(s) BACON; Peppered Hickory Smoked
1 clove(s) (large) GARLIC; Minced.
1 teaspoon(s) ONION FLAKES; Dehydrated.
BLACK PEPPER; To Taste.
TOOTHPICKS
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Mix sausage, ground beef, onion, garlic and pepper together.
Form into 6 patties.
Wrap bacon around burgers and secure with a toothpick.
Place on a greased BBQ grill.
Cook until done.
I usually cook mine for about 30 minutes over a low heat.
I do brown it first then turn down the heat.
_____
Enjoy! Debbie
GRILLED BACON BURGERS
1 pound(s) JIMMY DEAN SAUSAGE; Regular Flavor.
1 pound(s) GROUND BEEF; Lean.
6 slice(s) BACON; Peppered Hickory Smoked
1 clove(s) (large) GARLIC; Minced.
1 teaspoon(s) ONION FLAKES; Dehydrated.
BLACK PEPPER; To Taste.
TOOTHPICKS
_____
Mix sausage, ground beef, onion, garlic and pepper together.
Form into 6 patties.
Wrap bacon around burgers and secure with a toothpick.
Place on a greased BBQ grill.
Cook until done.
I usually cook mine for about 30 minutes over a low heat.
I do brown it first then turn down the heat.
_____