PHILSFAULT
Assistant Cook
- Joined
- Oct 27, 2006
- Messages
- 17
I'm always trying to add new veggies and color to our dinners. With a picky wife this isn't always easy.
Anyways, I had some raw beets in the fridge that I was going to roast and peel for salads, but I got this bug up my ( backside ) and decided to peel and cut 'em in half.
I drizzled some olive oil and tossed 'em on the grill. My wife even liked 'em this way.
It's nice to have another method of cooking beets.
The cool thing is that they are pretty hard to overcook. I burnt a couple, but once you slice 'em you don't even notice. Plus you still get that crunch inside.
Anyways, I had some raw beets in the fridge that I was going to roast and peel for salads, but I got this bug up my ( backside ) and decided to peel and cut 'em in half.
I drizzled some olive oil and tossed 'em on the grill. My wife even liked 'em this way.
It's nice to have another method of cooking beets.
The cool thing is that they are pretty hard to overcook. I burnt a couple, but once you slice 'em you don't even notice. Plus you still get that crunch inside.