friesian_rain
Senior Cook
Food in a thick, curry sauce just isn't all that pretty to look at, unless of course you are a curry lover ..... but, I thought some of you might like to see a couple pics of halibut cheeks; don't know how many are familiar with that particular "cut" from the halibut.
I grilled the cheeks over a hot, smokey fire; grilled up some cut up asparagus; sauteed shallots, added lots of red curry paste, coconut milk, and greek style yogurt (in place of sour cream); put cheeks and asparagus in curry sauce, served up in a bowl with some chopped cilantro on top; and you have an a**-kicking, smokey, spicy hot, bowl of goodness!
I grilled the cheeks over a hot, smokey fire; grilled up some cut up asparagus; sauteed shallots, added lots of red curry paste, coconut milk, and greek style yogurt (in place of sour cream); put cheeks and asparagus in curry sauce, served up in a bowl with some chopped cilantro on top; and you have an a**-kicking, smokey, spicy hot, bowl of goodness!