Ingredients
couscous 1 cup
dried apricots a handful, roughly open
harissa 1-2 tsp
lamb cutlets 6, trimmed of all fat
mint 1 bunch, chopped
parsley 1 bunch, chopped
Method
1) Tip the couscous into a bowl with the apricots and half the harissa and add 1/2 cup boiling water, cover and leave for 10 minutes
2) rub the lamb all over with the rest of the harissa and grill for 3 minutes on each side
3) stir the mint and parsley through the couscous , serve with the lamb
couscous 1 cup
dried apricots a handful, roughly open
harissa 1-2 tsp
lamb cutlets 6, trimmed of all fat
mint 1 bunch, chopped
parsley 1 bunch, chopped
Method
1) Tip the couscous into a bowl with the apricots and half the harissa and add 1/2 cup boiling water, cover and leave for 10 minutes
2) rub the lamb all over with the rest of the harissa and grill for 3 minutes on each side
3) stir the mint and parsley through the couscous , serve with the lamb