Toby Keil
Executive Chef
Had a hankerin for some Tri-Tip so I marinated one in the morning before work, then grilled it on the Chaney along with a white onion with butter and rub wrapped in foil. We also had some edamame and green salad.
Tr-Tip and onion on the grill.
Just off and resting a tad.
Slicing...sorry about the dark spot in the pic.
My plate.
Tr-Tip and onion on the grill.
![img_249776_0_460452d7575b6bdae6c67ea93a066510.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_249776_0_460452d7575b6bdae6c67ea93a066510.jpg&hash=3093f43fc91168a1e50056d5ac913f24)
Just off and resting a tad.
![img_249776_1_7962c79f712ffd1cb84b6e37d3af8128.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_249776_1_7962c79f712ffd1cb84b6e37d3af8128.jpg&hash=6f95150db90bfd366b4b30205a20cceb)
Slicing...sorry about the dark spot in the pic.
![img_249776_2_fc3a94124ef464bd89efed39a91fae98.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_249776_2_fc3a94124ef464bd89efed39a91fae98.jpg&hash=2280e79a818fc3a60c93070ef8df145b)
My plate.
![img_249776_3_40a1dd60f24374adeefc52c5187e5960.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_249776_3_40a1dd60f24374adeefc52c5187e5960.jpg&hash=6f00a903e944b782b98d36621a6f0392)