Grilled Vegetable Soup

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Chef Extraordinaire
Feb 21, 2002
North Carolina
I have never made this recipe but I might try it soon - how bad could it be??? I do wonder about the liquid factor but maybe the veggies give off enough liquid. This gets me thinking on things like a regular type vegetable soup - with vegetable broth or chicken stock, but using grilled vegetables and something like tubetti, sprinkling of parmesan cheese. Sounds worth trying!

Grilled Vegetable Soup

8 tomatoes
2 red onions -- sliced
2 zucchini -- sliced
2 yellow squash -- sliced
3 red peppers -- roasted and peeled
2 cloves garlic -- chopped
Juice of one lemon
2 tablespoons rosemary -- chopped

Grill all vegetables except garlic. In food processor place all
ingredients, except 1/2 cup vegetables. Process until smooth. Season with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables

Serve hot or cold with diced vegetables sprinkled on top.

wasabi woman

Senior Cook
Aug 31, 2004
Hi Kitchenelf! was looking through the posts for a vegetable soup and found this! It sounds great!
Did you ever get around to trying it? Am sure going to give it a shot, think I will oven-roast the veggies instead of grilling - I love roasted veggies!
but don't think that should change anything, what do you think?

Thanks for the post!
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