GotGarlic
Chef Extraordinaire
For those who don't like eggplant, I've read suggestions to peel about half of the skin off the eggplant, as that's where a lot of the flavor is. Never tried it, as it wouldn't be eggplant without that taste. You would also lose some of the nutritional value.
It's more the texture I don't like. And other than fiber, there's not much nutritional value in eggplant.