Ingredients:
2 large avocados
1 tbls. lemon juice
1/4 cup chopped onion
1 small tomato, deseeded and chopped
1 teaspoon salt optional
1/4 cup sour cream
1/2 teaspoon red pepper flakes
1 tbl. spoon chopped cilantro
Remember a cut avocado turns brown quickly when exposed to air. To help keep it green, sprinkle the avocado with lemon juice and cover with plastic wrap.
Slice avocados in half lengthwise; remove pits. Scoop out pulp with a spoon into a small bowl. Mash with a fork until smooth. Add lemon juice, onion, tomato, and salt into a bowl; mix well. Add sour cream, red pepper flakes and cilantro to bowl; mix well. Spoon guacamole into a serving bowl.
Serve with tortilla chips or quesadillas. This is a very easy side dish that takes about 15 minutes to make. Enjoy.
2 large avocados
1 tbls. lemon juice
1/4 cup chopped onion
1 small tomato, deseeded and chopped
1 teaspoon salt optional
1/4 cup sour cream
1/2 teaspoon red pepper flakes
1 tbl. spoon chopped cilantro
Remember a cut avocado turns brown quickly when exposed to air. To help keep it green, sprinkle the avocado with lemon juice and cover with plastic wrap.
Slice avocados in half lengthwise; remove pits. Scoop out pulp with a spoon into a small bowl. Mash with a fork until smooth. Add lemon juice, onion, tomato, and salt into a bowl; mix well. Add sour cream, red pepper flakes and cilantro to bowl; mix well. Spoon guacamole into a serving bowl.
Serve with tortilla chips or quesadillas. This is a very easy side dish that takes about 15 minutes to make. Enjoy.
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