Zereh
Head Chef
By the way, there's only one way to screw up guacamole: buy it pre-made. As long as you use good ingredients all you get is variations on a theme, some better than others. When I make guac I just look around for things that look like guac ingredients and put them in. Of course you need avocados!
And I advise do not use garlic salt, use garlic powder and salt separately, or fresh garlic and salt.
Yesssss! My guacamole never has the same stuff in it twice in a row either. The freshest of fresh ingredients and whatever you have on hand make it perfect, imo.