ThanksTry Heinz 57 sauce. No mixing, no cooking, just open the bottle and pour. It's made for steak so it's great on a burger.
Those are my favorites above. With the sauteed mushrooms, peppers, and onions I will also sometimes add a touch of roasted garlic aioli. I am pretty simple with mine (some people make their own mayonnaise) and I just roast the garlic and add it to some jarred mayo, then whir it in my food processor (or with the stick blender).Prepared horseradish mixed with mayonnaise.
Ketchup with a spoonful of spicy chili garlic sauce mixed in.
Forget the sauce and top the burger with sautéed, mushrooms, peppers, onions, etc…
Poke around in your refrigerator and see what you can find.
It’s really only limited by your taste and imagination.
I always thought Thousand Island dressing had pickle relish in it? I am not a fan, but that's what I always thought. Haven't eaten it in years so not sure.I read somewhere that McDonald's Big Mac sauce is ketchup and thousand island dressing mixed with the smallest dab of pickle relish.
You know more about it than me then! It was simply something that I recently read as I was idly surfing the web. I just thought it was funny that it was the "secret sauce."I always thought Thousand Island dressing had pickle relish in it? I am not a fan, but that's what I always thought. Haven't eaten it in years so not sure.
I read somewhere that McDonald's Big Mac sauce is ketchup and thousand island dressing mixed with the smallest dab of pickle relish.
You can make a pretty decent thousand island dressing by mixing mayo, ketchup, and pickle relish. Sounds like the Big Mac sauce is just one variation on the ratios of mayo to ketchup to pickle relish. BTW, I have read more than once that McD's "secret sauce" is just thousand island dressing.I always thought Thousand Island dressing had pickle relish in it? I am not a fan, but that's what I always thought. Haven't eaten it in years so not sure.
Amen on not sweet. Ick.I really don't want the relish to be sweet.