Scattergun2570
Assistant Cook
- Joined
- May 11, 2011
- Messages
- 39
There have been a few times that my dough has ended up this way. Usually its when a child of mine lifts the towel while its rising(I let it rise in an oiled glass bowl on top of a warm stove covered with a warm moist tea towel). However, when that has happened I put the dough in a round pan and turn it into a deep dish b/c I obviously cant get the dough to stretch BUT I can get it to hold on the sides of the pan and it of course has a thick middle.
If nothing you can figure out made it this way, try again when the weather is different then it was today for you.
I just made another batch..it`s sitting in the only unairconditioned room in the house,which is warm. So we shall see if it rises this time..I let the mixer run for 10 mins,which gave me a smoother dough.