Rocklobster
Master Chef
On my way to Ottawa to stock up on some spices, sauces, condiments for the larder. Going to an Indian grocer, Asian superstore and maybe a Korean one, if I have the time, and GF doesn't spend too much time at Cosco. I have compiled a pretty big list. Hope I don't go broke.
Curry leaves, onion seed, asafoetida, Naan pan, Indian chili powder, carom seeds, Nigelia, anis seed. Just to name a few. Then in need to re stock on some stuff that I am running low on like cumin seed, tumeric, cloves, dried ginger, garam masala, gram flour, chili pickle. Samosa wraps, chili paste, Chinese cooking wine, udon noodles, bbq pork.......
I'll let you know how I fared out.
Curry leaves, onion seed, asafoetida, Naan pan, Indian chili powder, carom seeds, Nigelia, anis seed. Just to name a few. Then in need to re stock on some stuff that I am running low on like cumin seed, tumeric, cloves, dried ginger, garam masala, gram flour, chili pickle. Samosa wraps, chili paste, Chinese cooking wine, udon noodles, bbq pork.......
I'll let you know how I fared out.