fritoman
Assistant Cook
I guess I'm the new kid on the block. I've been reading this forum for several days, and finally decided to join. A little about myself.... I'm just a country boy, We raise almost all our own food. We plant a 2 acre garden, raise a hog or 2 every year, usually have 30 meat (cornish cross) chickens and a dozen egg layers running around. I usually will bag a couple of deer, a few wild turkeys, and alot of rabbit. We process almost 1,000 quarts of vegtables and meat every fall to get us through the winter.
Outside of 6 pressure cookers and several canning kettles I use only cast iron to do every day cooking. I'm more comfortable cooking for 30 people than I am for 5.
well enough about me... I just look foward to sharing and learning from everybody here. God bless!!
Outside of 6 pressure cookers and several canning kettles I use only cast iron to do every day cooking. I'm more comfortable cooking for 30 people than I am for 5.
well enough about me... I just look foward to sharing and learning from everybody here. God bless!!