Smokeydoke
Senior Cook
Just found this forum looking for a way to substitute Fontina cheese. 
Glad to have found it. Looks like a lot of fun.
Glad to have found it. Looks like a lot of fun.
Hello from Las Vegas
- Thread starter Smokeydoke
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Welcome to DC.
Silversage
Head Chef
what are you making with the fontina? I might use a mild provolone.
Smokeydoke
Senior Cook
Thank you! I look forward to it.
Kayelle
Chef Extraordinaire
Hi and welcome Kathy Lee. I must admit I did a double take on your name. It's my name too, although my internet name is Kayelle. Do you use the Lee along with the Kathy? My legal name is Kathy-Lee, how about yours?
Anyway, glad to have you join us.
Anyway, glad to have you join us.
Steve Kroll
Wine Guy
Hi Kathy Lee,
Welcome to DC! I lived in Las Vegas myself for a number of years, and have a lot of fond memories.
Welcome to DC! I lived in Las Vegas myself for a number of years, and have a lot of fond memories.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Welcome to DC!
Cheryl J
Chef Extraordinaire
Welcome to DC, Kathy Lee! 
Josie1945
Head Chef
Welcome to DC
Josie
Josie
Smokeydoke
Senior Cook
Hi Everyone. Thanks for the posts.
Silversage, I made a 4-cheese macaroni, I did use smoked provolone. Thanks for the tip.
Kayelle, great name! I should've used my online persona, Smokeydoke, maybe I'll change it. Yeah, not the best idea to have my full name out there.
Thanks again, look forward to posting!
Silversage, I made a 4-cheese macaroni, I did use smoked provolone. Thanks for the tip.
Kayelle, great name! I should've used my online persona, Smokeydoke, maybe I'll change it. Yeah, not the best idea to have my full name out there.
Thanks again, look forward to posting!
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