Kaneohegirlinaz
Wannabe TV Chef
I love these rolls:
https://www.discusscooking.com/forums/f153/cast-iron-rolls-89450.html
DH and I have been invited over to the Neighbors for Christmas
Dinner.
The mains will be roast Turkey Breast and a spiral cut Ham.
I've already committed to contributing a Dressing Casserole
and a Pie for dessert.
I thought that these rolls would go perfectly with the meal,
but how do I keep them warm AND moist until the Dinner
Buffet starts?
https://www.discusscooking.com/forums/f153/cast-iron-rolls-89450.html
DH and I have been invited over to the Neighbors for Christmas
Dinner.
The mains will be roast Turkey Breast and a spiral cut Ham.
I've already committed to contributing a Dressing Casserole
and a Pie for dessert.
I thought that these rolls would go perfectly with the meal,
but how do I keep them warm AND moist until the Dinner
Buffet starts?