Need help, I have a restaurant and need to use the same marinade for chicken thigh meat and steak sirloin to be used on burritos, tacos, and nachos. Right now we're using a lot of Italian dressing and dark chili powder, with a little bit of salt, cumin, and garlic powder. The look and color of the meat is incredible, but the flavor isn't all there. Does anyone have any suggestions or recipes for a simple marinade that has an adobo or southwest style flavoring, that can be used on chicken and steak? Thank you so much for your help.