Hi All
iam using the KA 600 pro , my problem is that when the dough start firming it will loose again i dunno why , although iam using exact recipe .. i tried add more flour it will work fine then loose again .so a part of the dough will be in the hook and smaller part will attach to the bowl and stick and start loosning . i dunno why .
its happning with the pizza dough and bread .
what i noticed is that when i go to speed 4 this wont happen but in speed 2 the doug will firm then loose , and it is written in the manual that i should use the spiral hook with speed 2 ONLY .
i just bought it 1 month ago and maybe there is something iam not doing right . is it somehting wrong with the spiral hook or the bowl or what ?
please advice me
iam using the KA 600 pro , my problem is that when the dough start firming it will loose again i dunno why , although iam using exact recipe .. i tried add more flour it will work fine then loose again .so a part of the dough will be in the hook and smaller part will attach to the bowl and stick and start loosning . i dunno why .
its happning with the pizza dough and bread .
what i noticed is that when i go to speed 4 this wont happen but in speed 2 the doug will firm then loose , and it is written in the manual that i should use the spiral hook with speed 2 ONLY .
i just bought it 1 month ago and maybe there is something iam not doing right . is it somehting wrong with the spiral hook or the bowl or what ?
please advice me