Amnesia180
Assistant Cook
- Joined
- Mar 12, 2009
- Messages
- 18
Hi All,
I've got some left over gravy, chicken carcass/meat and veg from yesterday's Sunday dinner. All the ingredients are still siting in their pots/pans (covered) ontop of the oven.
So, I was going to cut the rest of the chicken/meat and then cut up the veg. Pour gravy over it (thin it using some water) and then put in a pot and boil.
Once it is boiled, I have a frozen roll of pastry I could roll over the top in a dish of some sort and then cook it.
However, I want to be able to store the pie, or make two smaller pies.
So, could I add the gravy (thin it with water) to the veg and chicken (everything has already been cooked yesterday). Defrost the pastry, put it over the cold pie filling inside their dishes and then put the pastry over the top and then refreeze it all? That way I can throw it in the oven frozen and cook for 45 mins on the day I want it?
I'm new to all of this so any suggestions are welcome
Thank you!
Amnesia
I've got some left over gravy, chicken carcass/meat and veg from yesterday's Sunday dinner. All the ingredients are still siting in their pots/pans (covered) ontop of the oven.
So, I was going to cut the rest of the chicken/meat and then cut up the veg. Pour gravy over it (thin it using some water) and then put in a pot and boil.
Once it is boiled, I have a frozen roll of pastry I could roll over the top in a dish of some sort and then cook it.
However, I want to be able to store the pie, or make two smaller pies.
So, could I add the gravy (thin it with water) to the veg and chicken (everything has already been cooked yesterday). Defrost the pastry, put it over the cold pie filling inside their dishes and then put the pastry over the top and then refreeze it all? That way I can throw it in the oven frozen and cook for 45 mins on the day I want it?
I'm new to all of this so any suggestions are welcome
Thank you!
Amnesia