babyhuggies
Senior Cook
I just finished making a coconut cream pie-never done this before- looked fine after browning the meringue. but now that it has been sitting for a while it seems to have started running. i'm not sure if it is the meringue or filling or both. i have now put it in the fridge_was this okay_
hoping it is not wrecked(for a special welcome home dinner tonight)
hoping it is not wrecked(for a special welcome home dinner tonight)