Barb L.
Master Chef
I have been making ''Kentucky Chocolate Pecan Pie" for the past three weeks, since I found the recipe. My family loves it!! Problem -thought I would double the recipe and bake in a 9x13 pan. I did just that -- looked great ------- problem is the filling was runny under the nicely baked top! The recipe was easy- pecan pie w/choc.chips. Singlel recipe calls for 1-cup corn syrup, 1/2 cup brn. sugar, 3-eggs- plus salt,vanilla and cup pecan and 6oz. choc.chips. What went wrong ? Should have just made two pies ! Wanted to just cut in squares. Thanks for your help!