007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Yesterday I smoked some loinbacks & a briskit flat, The briskit came out fine, juicy tender could have been pulled rather than sliced. But the ribs while tender & juicy were too tender, You could pull em of the bone by shakin em. Smoker held 250 grate for about 6 hours, foiled & chunked in a cooler while the briskit finished. Been have this problem every time I do pork ribs. & dont always put em in a cooler foiled, never done the 4 2 1 deal either. Got my beef ribs down perfectly.
Whats up???
Got a video & stills but havent finished editing yet. Will post em later
Whats up???
Got a video & stills but havent finished editing yet. Will post em later