Aug 22, 2011 #1 lucreciadedomergue Assistant Cook Joined Aug 21, 2011 Messages 5 Location Caye Caulker, Belize Help! With what ingredients could I make buttermilk at home?
Aug 22, 2011 #2 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 I haven't tried it, but adding an acid, like lemon juice or vinegar, to milk, should work in a pinch.
I haven't tried it, but adding an acid, like lemon juice or vinegar, to milk, should work in a pinch.
Aug 22, 2011 #3 OP OP lucreciadedomergue Assistant Cook Joined Aug 21, 2011 Messages 5 Location Caye Caulker, Belize Yes thankyou, this is what I found: <LI class=ingredient>Milk (just under one cup) 1 Tablespoon white vinegar or lemon juice Preparation: 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line.
Yes thankyou, this is what I found: <LI class=ingredient>Milk (just under one cup) 1 Tablespoon white vinegar or lemon juice Preparation: 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line.
Aug 22, 2011 #4 DaveSoMD Master Chef Moderator Emeritus Joined Mar 11, 2008 Messages 7,338 Location Maryland Remember to stir and then let it sit for a few minutes before you use it. Not sure why, but that is what I was taught. I think it give the acid a chance to work on the milk.
Remember to stir and then let it sit for a few minutes before you use it. Not sure why, but that is what I was taught. I think it give the acid a chance to work on the milk.
Aug 22, 2011 #5 OP OP lucreciadedomergue Assistant Cook Joined Aug 21, 2011 Messages 5 Location Caye Caulker, Belize Thanks!