Harry Cobean
Executive Chef
ok so we've had chocolate mint,now what about"unusual" herbs/spices in desserts/candies.we all know about cinnamon/nutmeg etc in puds but what about the less common combo's.as with the chocolate mint herb(same holiday in miami)the first time i tried chilli in chocolate was when bolas & i were off the leash(madge was getting her hair done!)in sawgrass mills mall in sunrise fl.we found ourselves in the lindt store who had an offer on bars of chocolate.bought some of their dark chocolate with chilli & have been hooked since.their sea salt milk chocolate is a winner too.like to sprinkle some chilli flakes(no seeds)in softened ice cream & refreeze too.
has anyone ever candied/crystallised chillies as with ginger? if so how do you do it?
ok,so what's your guilty pleasure?(keep it clean,stick to herbs & spices!)
has anyone ever candied/crystallised chillies as with ginger? if so how do you do it?
ok,so what's your guilty pleasure?(keep it clean,stick to herbs & spices!)
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