pictonguy
Sous Chef
I'm a retired restaurant and chef owner and also know a little about nutrition as well. Just went through one of the hottest weeks of the summer here in Ontario, Canada.
Hey, I'm new here.
- Thread starter pictonguy
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Welcome to Discuss Cooking. Yeah, the Island of Montreal just had some very hot weather too.
OP
OP
pictonguy
Sous Chef
Love Montreal. Myself and a few friends have been going to the Grand Prix for years.
dr morbius
Senior Cook
Well, hey.
Hi pictonguy - Welcome to DC from an Ontarian returned to her roots and ex-Montrealer.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
Welcome to DC.
OP
OP
pictonguy
Sous Chef
Thanks for the welcome.
GinnyPNW
Master Chef
Welcome to DC!
pepperhead212
Executive Chef
Welcome to the forum!
Andy M.
Certified Pretend Chef
Welcome to DC.
Kathleen
Cupcake
Welcome to Discuss Cooking!
Rascal
Head Chef
We have a picton here at top of south island. We used to take the kids there on holiday.
Welcome
Russ
Welcome
Russ
Jade Emperor
Sous Chef
Welcome to the forum! Nice to have you onboard for our discussion group.
