Hi All,

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
I'm pretty new to pressure canning, Diane. One plus was making some canned dinners (beef stew, etc.) It has been awesome to open a jar, heat, and dinner is done!

I've been wanting to use it to take advantage of sales on things like chicken breasts rather than buying cans of it.
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