I am able to find sources for hollow milk chocolate truffle shells but want I really want is the shape of something like the cherry cordial.
This way I can place the fruit and fondant in and seal the bottom. The truffle shells have I think too small of a hole from what I can see in the pictures.
I could mold these myself, but at this point in time, I want to make a large batch with minimal effort. So, if you know of any sources that would be great.
Thanks, Joe C. -
This way I can place the fruit and fondant in and seal the bottom. The truffle shells have I think too small of a hole from what I can see in the pictures.
I could mold these myself, but at this point in time, I want to make a large batch with minimal effort. So, if you know of any sources that would be great.
Thanks, Joe C. -