pbnjgourmet
Assistant Cook
Does anyone make homemade food anymore or do most people cook from a box or frozen food?
Does anyone make homemade food anymore or do most people cook from a box or frozen food?
I also cook mainly from scratch. I am trying to learn all the various recipes I grew up with. Although some of them are bit on the heavy side, I figured it's better to eat some extra fat than all the various chemicals, coloring and additives that are found in processed foods.
The only exception is pizza. I love frozen pizza.
By the way, I've been making my own bread for the past few months and it's great. For about 3 dollars I get a loaf twice the size the 5 dollar artisan loaf from the grocery store bakery and it (usually) tastes much better. Kneading bread is something I do after getting home from work while watching TV.
A $3 loaf of bread? That seems awfully expensive.
Does anyone make homemade food anymore or do most people cook from a box or frozen food?
I rarely cook from a box and am exteremly picky about which delis and restaurants we eat at. All of our meals are made from scratch. A prepared meal for me is using a can of cream of mushroom soup in a recipe.
I too make homemade food nearly every day, but you are asking the question here at the Discuss Cooking community. All of us are here because we like to do just that.....discuss cooking. If you asked the question of a non food related community, I'm sure your answers would be quite different.